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Does dark chocolate cause acne?

By SpotBite · Sources: 13 studies · Skin Score for one typical serving (30 g) on its own · Updated 2026-09-16

Dark chocolate

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89 GOOD

Dark chocolate is unlikely to be a breakout trigger for most people.
One serving brings some glycemic load and a little saturated fat or omega-6. It also gives polyphenols, which the research links to calmer skin.

Why this score

Evidence: Caperton 2014 double-blind RCT (n=14): one dose of 100% cocoa increased acne lesions by day 4 (study). Smith 2007 RCT (n=43): a low-glycemic-load diet for 12 weeks lowered acne lesion count by 23.5 on average, versus 12 on the control diet (study). All 13 sources.

Score breakdown

AxisWhat it measuresPoints
GlycemicGlycemic load GL 3.2−5.8 / 50
DairyDairy grams (milk hormones)−0 / 25
InflammationSaturated fat + omega-6−9.8 / 25
Skin BoostOmega-3 + polyphenols+5 / 25
Skin Score89 / 100 · GOOD

Nutrition in one serving (30 g)

Carbs14 g · GI 23
Dairy0 g
Saturated fat7.5 g
Omega-60.3 g
Omega-30 g
Polyphenolsmedium

Estimates for a typical serving eaten with a meal. Real foods vary by brand and recipe.

Compared with

Not medical advice. This score is for dark chocolate on its own. What you eat with it changes the result: protein and fat slow the sugar spike, and breakouts usually show up 3 to 7 days after a meal, which is why SpotBite tracks your meals over time rather than judging one food. Diet is one factor among many (hormones, genetics, skincare, stress, sleep).

See your own pattern

Scan what you actually eat and SpotBite shows which foods line up with your breakouts a few days later. Free on iPhone and Android.

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